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This recipe is courtesy of Fifteen Spatulas. It went well with the previously posted beef stew. I like that this concept could be tailored in many different ways with different cheeses, herbs, and breads.

Ready for the oven-

Warm and bubbly from the oven-

Cheddar Jalapeno Bread

1/4 cup sharp cheddar cheese, grated
1 tbsp butter, at room temperature
2 green onion, roughly chopped
2 cloves garlic, roughly chopped
1 tbsp chopped jalapeno
pinch of salt and pepper
Crusty bread

Preheat the oven to 425 degrees F. In a food processor, combine the ingredients until smooth. Spread onto the bread and bake until bubbly.

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