I am always on the lookout for a new, yummy Mexican dish. This one fits the bill. It was super easy to make and full of flavor. Thanks Rufus for the inspiration.
Carne Asada (adapted from Rufus)
- 1/2 cup extra virgin olive oil
- Juice from two limes
- Juice from 1/2 a lemon
- 2 cloves garlic, minced
- 2 chipotles packed in adobo, rinsed and diced
- 1 tsp cumin
- 1/2 tsp salt
- 2 tbsp fresh cilantro, chopped
- 1 pound flank or skirt steak
Combine the first 8 ingredients. In a ziploc bag or a small glass dish, marinade the steak for 4 to 6 hours.
Grill to desired doneness. Serve thinly sliced (against the grain) in corn tortillas with cilantro, avacado, black olives, sour cream, and cheese.