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I am always on the lookout for a new, yummy Mexican dish. This one fits the bill. It was super easy to make and full of flavor. Thanks Rufus for the inspiration.

Carne Asada (adapted from Rufus)

  • 1/2 cup extra virgin olive oil
  • Juice from two limes
  • Juice from 1/2 a lemon
  • 2 cloves garlic, minced
  • 2 chipotles packed in adobo, rinsed and diced
  • 1 tsp cumin
  • 1/2 tsp salt
  • 2 tbsp fresh cilantro, chopped
  • 1 pound flank or skirt steak

Combine the first 8 ingredients. In a ziploc bag or a small glass dish, marinade the steak for 4 to 6 hours.

Grill to desired doneness. Serve thinly sliced (against the grain) in corn tortillas with cilantro, avacado, black olives, sour cream, and cheese.

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