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A light accompaniment for any summer supper. The cucumber and lemon make it cool and refreshing. Takes approx. 5 minutes to assemble. Perfect for the work week and the leftovers are good too.

  • 3 large ripe tomatoes, chopped
  • 2 cucumbers, peeled and chopped
  • 1 small red onion, chopped
  • 1/4 cup olive oil
  • 4 teaspoons lemon juice
  • 1 1/2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 15 black Greek olives, pitted and sliced
Combine the above ingredients. Chill before serving.
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