This recipe is courtesy of Fifteen Spatulas. It went well with the previously posted beef stew. I like that this concept could be tailored in many different ways with different cheeses, herbs, and breads.
Ready for the oven-
Warm and bubbly from the oven-
Cheddar Jalapeno Bread
1/4 cup sharp cheddar cheese, grated
1 tbsp butter, at room temperature
2 green onion, roughly chopped
2 cloves garlic, roughly chopped
1 tbsp chopped jalapeno
pinch of salt and pepper
Preheat the oven to 425 degrees F. In a food processor, combine the ingredients until smooth. Spread onto the bread and bake until bubbly.