I have previously posted this recipe but it was in combination with the filling recipes. I think it is worthy of it’s own post.
Graham Cracker Pie Crust
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F for 7 minutes. Cool. If recipe calls for unbaked pie shell, chill for about 1 hour.