I was looking for a snazzy but easy side for dinner tonight… Wow was I impressed by this! So fantastic! Way better than a regular baked potato and the spice combinations are endless. I just love the garlicy-ness and the fact that I don’t have to use tons of butter to make it taste good. I think this potato is just perfect.
Hasselback Potatoes with Garlic and Rosemary
- 3 potatoes
- 1 large sprig of rosemary, finely chopped
- 3 cloves of garlic, very thinly sliced
- Olive oil
- Salt and pepper
Preheat oven to 400 degrees. Using a sharp knife, carefully make very thin cuts in the potato, being careful not to cut all the way through to the bottom. The cuts should look like a fan. Gently slide the garlic slices between every two potato slices. Oil the potato and sprinkle with salt, pepper, and rosemary. Roast in the oven until tender. Remove from oven and serve with sour cream if desired.