This is just something I threw together as a last minute side dish for the previously posted Asparagus and Beef Rice Bowl. Personally, I think bok choy is one of the best vegetables ever and it is fantastic no matter how it is prepared.
Bok Choy with Ginger and Garlic
- 1 head of bok choy, chopped
- 2 cloves of garlic, sliced thinly
- 1 tbsp fresh ginger, finely diced
- 2 tbsp low-sodium soy sauce (use gluten free as needed)
- Olive oil
Saute the garlic and ginger in the oil for a minute until fragrant. Add the bok choy until tender crisp.