I am trying to eat more fish these days. The same baked fish over and over might get boring. Not with this salsa. Honestly, it was so good, I had to resist eating it with a spoon right out of the bowl. No chips, no fish, no nothing. Love that fresh taste!
- 1/4 pineapple, chopped
- 1/2 red bell pepper, chopped,
- 3 scallions, chopped,
- 3 tbsp cilantro, chopped
- 1/4 of a lime- juice and zest
Combine the above ingredients in a bowl and allow to chill for 30 minutes before serving. That way the flavors meld together.