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I am trying to eat more fish these days. The same baked fish over and over might get boring. Not with this salsa. Honestly, it was so good, I had to resist eating it with a spoon right out of the bowl. No chips, no fish, no nothing. Love that fresh taste!

Pineapple Salsa

  • 1/4 pineapple, chopped
  • 1/2 red bell pepper, chopped,
  • 3 scallions, chopped,
  • 3 tbsp cilantro, chopped
  • 1/4 of a lime- juice and zest

Combine the above ingredients in a bowl and allow to chill for 30 minutes before serving. That way the flavors meld together.

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