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I do not like potato salad with-

1) Dill pickles

2) Large amounts of mustard

3) Miracle Whip

4) Eggs (this is a slightly flexible point)

5) Any other odd ingredients

I can eat a stunning amount of GOOD potato salad but I will not even try it if it contains any of the above. The key to this recipe is the simplicity.

This potato salad recipe is a family tradition. I love it above all other potato salads.

The Best Potato Salad Ever

  • 7 russet potatoes, peeled and cubed
  • 3/4 cup sweet pickles, diced
  • 1 cup celery, diced
  • 1/2 cup onion, minced finely
  • 1 to 1 1/2 cup mayo
  • 1 tbsp yellow mustard
  • Salt and pepper

Boil the potatoes cubes in salted water until they are tender. Drain well and cool a bit. Combine the potatoes with the pickles, celery, onion, mayo, and mustard. Season as desired with salt and pepper. Chill and serve. Enjoy in copious amounts! (Serves 4 to 6).

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