Another pomegranate recipe! I love pomegranate. As a whole fruit, as juice, used in cooking. I don’t think I have every had a pomegranate something that I just don’t like. It is such a unique, robust flavor.
This vinaigrette is very nice with a simple salad. I used my homegrown lettuce, roasted beets, feta cheese, pecans, and green onions to construct my lunch. These flavors pair very well with the fruitiness of the vinaigrette. They compliment, not overwhelm the dressing. A great salad, indeed.
- 1 tablespoon minced shallot
- 3 tbsp pomegranate juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 2 teaspoons chopped fresh thyme or finely chopped tarragon
- 1/4 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
Combine the above ingredients with a whisk. Pour over your salad and enjoy!