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I have always wanted to try making my own caesar dressing but always was put off by the use of anchovies. Everyone I know swore you can’t taste them so I decided to just give it a go. The worse that could result was an inedible dressing that I threw in the trash. Might as well try it. Thanks to this AllRecipes.com recipe, I have a wonderful dressing that does not taste fishy. I am glad I made the effort 🙂

Real Caesar Dressing

  • 4 cloves garlic, peeled
  • 1/2 cup mayonnaise
  • 3-1/4 anchovy fillets, minced
  • 1/4 cup grated Parmesan cheese, divided
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • Ground black pepper to taste

Whisk together the above ingredients. Chill before serving. Makes about 1/2 cup of dressing.

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