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Who doesn’t love taquitos (also known as flautas)? I can eat them in astonishing quantity. That’s why this recipe only makes 12; more than enough for two people. Don’t be put off by the large amounts of spices. They won’t over power it, I promise.

Chicken Taquitos

  • 2 to 3 boneless chicken breats
  • 1 1/2 tbsp lemon pepper (with no salt added)
  • 1 1/2tbsp garlic powder
  • 1 1/2tbsp onion powder
  • 1/2 stick butter
  • 12 small corn tortillas

Coat chicken on both sides with all spices. Put slices of butter on chicken. Bake on about 400 degrees until tender. Cook and tear into pieces. Soften the corn tortillas by frying them in hot oil for about 5 seconds per side. Drain on paper towels. Roll the meat up in corn tortillas and fry or bake.

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