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I love anything savory and salty. I love popcorn. So it makes sense that I would love togarashi popcorn. You will too!

Togarashi Popcorn 
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 garlic cloves, minced
  • 1/3 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon togarashi spice mix

Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm. Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl. Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

 

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