This recipe is courtesy of my aunt Lauren. It is a tasty way to use of all those squash that are flooding gardens across the nation. I served this with Spicy Grilled Tilapia with Peppers and Onions for a healthy, vegetable laden dinner.
Yellow Squash Casserole
- 4 to 6 small yellow squash, sliced
- 1 onion, chopped
- 1 egg, beaten
- 1 large can evaporated milk
- 1 1/2 cup cheddar cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme
Place squash and onion in a bowl. Add very small amount of water to bowl and microwave until just tender (about 12 to 14 minutes). Drain well. Place in greased 8×8 casserole dish. Combine egg and milk. Pour over squash. Top with cheese. Bake at 400 degrees for 20 minutes or until bubbly. Serves 4.