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This recipe is courtesy of my aunt Lauren. It is a tasty way to use of all those squash that are flooding gardens across the nation. I served this with Spicy Grilled Tilapia with Peppers and Onions for a healthy, vegetable laden dinner.

Yellow Squash Casserole

  • 4 to 6 small yellow squash, sliced
  • 1 onion, chopped
  • 1 egg, beaten
  • 1 large can evaporated milk
  • 1 1/2 cup cheddar cheese, grated
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp thyme

Place squash and onion in a bowl. Add very small amount of water to bowl and microwave until just tender (about 12 to 14 minutes). Drain well. Place in greased 8×8 casserole dish. Combine egg and milk. Pour over squash. Top with cheese. Bake at 400 degrees for 20 minutes or until bubbly. Serves 4.

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