Honey-Glazed Grilled Plums with Ricotta and Thyme
- 2 firm plums, halved and pitted
- 3 tablespoons honey
- 1 cup ricotta
- Several sprigs of thyme
Heat a grill to medium. Toss plums with the honey. Liberally brush a grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned (about 3 minutes). Turn and grill on skin side until plums soften and are warmed through (about 3 more minutes). Serve with the ricotta cheese and sprinkled with thyme leaves. Drizzle any left over honey over the constructed dessert. Serves 2.