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This is a great quick supper with healthy ingredients that combine to create a tasty meal. It doesn’t leave you wanting something else, unless you want another bowl.

One Year Ago: Guacamole (one of my most favorite things!)

One Pot Sausage and Quinoa Supper

  • 1 package (12 oz) beef kielbasa
  • 1 yellow onion, chopped
  • 2 tbsp chopped sage
  • 1 cup apple juice
  • 3/4 cup water
  • 1 cup quinoa
  • 1/2 cup dried cranberries
  • 1 tsp fine sea salt
  • 2 cups chopped kale

In a large pot, saute sausage, onions and sage over medium-high heat until just browned. Add juice, quinoa, cranberries, salt and water. Bring to a boil, scraping up any browned bits. Cover, reduce heat and simmer until liquid is just absorbed, about 25 to 30 minutes. Stir in kale, cover again and set aside for 5 minutes to allow the kale to wilt.

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