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I fixed these with pork chops and these new potatoes. It was such a satisfying meal! Next time I will add some bread crumbs to add some texture stretch the mixture to fill more mushrooms. You can never have too many mushrooms. 🙂

One Year Ago: White Chicken Chili

Grilled Cheese-Stuffed Mushrooms

  • 1/3 package cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 onion, diced fine
  • 2 large sprigs of thyme, leaves removed
  • Salt and pepper to taste
  • 1/4 cup mozarella cheese, shredded
  • 8 large mushrooms, stems removed

Combine the first 5 ingredients. Stuff into the mushrooms. Top them with the cheese. Grill on medium heat until the cheese is melted and the mushrooms are tender, about 7 minutes.

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