This casserole is so addicting. The recipe could serve 4 but my brother and I demolished the whole thing. I imagine the leftovers would be good but there weren’t any to test. This will be a new favorite dish for sure!
Cheesy Onion Casserole
- 3 tbsp butter
- 3 large sweet onions, sliced
- 8 oz shredded Swiss cheese
- 1/2 can cream of chicken soup, undiluted
- 1/2 cup milk
- 1 tsp soy sauce
- 8 slices of French bread, toasted
In a Dutch ove, saute onions in butter. In a saucepan, combine soup, milk, and soy sauce on medium heat until all ingredients are combined well. When the onions are clear or slightly browned, sprinkle 1/2 of cheese over onions. Top with soup mixture. Lay out bread slices evenly. Top with remaining cheese. Bake on 350 degrees for 15 minutes.