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Fried apples are a wonderful, traditional Southern dish. They are almost like pie filling, only better. Best made with a stronger flavored, tart apple, this dish can be made with even old wilty apples.

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Fried Apples

  • 5 apples, peeled, cored and sliced
  • 3 tbsp butter or margarine
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

In a skillet, melt the butter. Add in apples, brown sugar, and spices. Stir and combine well. Cook on medium heat until apples are softened but not mushy. Serve as a side dish or with breakfast.

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