Fried apples are a wonderful, traditional Southern dish. They are almost like pie filling, only better. Best made with a stronger flavored, tart apple, this dish can be made with even old wilty apples.
- 5 apples, peeled, cored and sliced
- 3 tbsp butter or margarine
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
In a skillet, melt the butter. Add in apples, brown sugar, and spices. Stir and combine well. Cook on medium heat until apples are softened but not mushy. Serve as a side dish or with breakfast.