I love the kick of my togarashi spice mix. It was worth every penny and I plan to buy more here. There are all kinds of flavor combinations you could use. I can’t wait to make another batch.
- 1 bunch of kale
- Cooking spray
- 1 1/2 tbsp togarashi spice mix
Wash the kale and dry. Cut away the ribs and tear the kale into about two-inch pieces. In a small bowl, whisk oil and spices together. Spray the leaves with the cooking spray until coated lightly. Sprinkle leaves with the spice mix. Spread the leaves in a thin layer on a cookie sheet. Separate into batches if necessary. Bake at 350 degrees for 12 to 15 minutes or until crispy.