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These slicers came together only by accident. The mushrooms, brie, and rolls were all on sale at my local Kroger. They just seemed to be just too good a deal to pass up. And too good a combination to ignore.

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Mixed Mushroom and Brie Sliders with Balsamic Reduction

  • 8 oz mixed mushrooms (mine had oyster, shiitake, and criminis)
  • 1 small onion, thinly sliced
  • 2 or 3 slices of brie
  • 1/4 cup balsamic vinegar
  • 2 crusty dinner rolls

In a skillet, saute mushrooms to tenderness. Set aside and saute onion until browning but not burning. In the same skillet, reduce the vinegar to half. Split the dinner rolls and layer the mushrooms, onions, and brie. Dress each sandwich with the balsamic reduction. Serves 1.

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