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It’s almost that time of year. Time for new potatoes and fresh herbs. This side dish is delicious, easy to prepare, and cheap. I don’t know anyone who wouldn’t eat this. I served it with Chicken in Red Wine with Onions, Mushrooms, and Bacon.

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Yukon Gold Potatoes with Parsley and Spring Onions

  • 1 lb Yukon Gold potatoes, diced into even pieces
  • 1/3 cup fresh parsley
  • 2 spring onions, sliced thinly
  • 3 tbsp butter
  • Salt and pepper to taste

Boil the potatoes until cooked through. Toss the potatoes with the butter, salt and pepper until melted. Sprinkle with parsley and spring onions.

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