The best part about this tart is the browned, crunchy crust of cheese and onion. It is so flavorful! I love this new dish and can’t wait to make it again. I think that you could use a ton of different cheese combinations to increase your flavor power. Or make it a complete dish by adding leftover roast and blue cheese. MMMM!!
Potato and Onion Tart
- 2 1/2 tbsp butter
- 1 tsp dried thyme
- 1 large onion, sliced 1/4 inch thick
- 1 pound red potatoes, skin left on and very thinly sliced
- 1/2 cup crumbled feta
- 1 cup grated mozzarella
- Sea salt and cracked black pepper
Preheat oven to 400 degrees. In a cast iron skillet, melt the butter and saute the thyme and onion for 5 minutes. In a bowl, toss the potatoes, cheeses, salt and pepper. Spread evenly over the onions. Bake for 30 minutes or until cooked through and fork tender.