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I love good cheese and vegetable salad with a nice vinaigrette. The fresh cold salad is great for these increasingly hot days. I love that you can make them in advance and that they make great leftovers.

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A Cheese and Tomato Salad

  • 1 ball of fresh mozzarella cheese, cubed
  • 1/2 vidalia onion, thinly sliced
  • 1/4 yellow pepper, diced
  • 1/4 green pepper, diced
  • 1 small tomato, diced
  • 1 tbsp fresh oregano, minced
  • 1 tbsp fresh basil, minced
  • 1 tbsp olive oil
  • 1/2 a lemon, juiced
  • 1 garlic clove, microplaned
  • Salt and freshly ground black pepper

Combine all the ingredients into a bowl. Mix well. Chill until serving time. It’s better if the flavors have time to meld.  Serves 4.

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