My dear in-laws gave me an ice cream bucket full of new potatoes last week. They are divine. I tend to make simple recipes with new potatoes. I prefer to let their gorgeous flavor and texture shine though. These potatoes are about as simple as they can get but they are packed with amazing flavor.
Roasted New Potatoes and Onions with Truffle Oil
- 1 lb new potatoes, washed and diced
- 1 onion, sliced
- Salt and fresh cracked pepper to taste
- Olive oil
- Truffle oil
Preheat oven to 400 degrees. In a cast iron skillet, add your onions and potatoes. Toss in desired amount of olive oil (don’t use too much as you will be adding more oil later). Bake until potatoes are tender, stirring half way through (about 30 minutes). Remove potatoes from the oven and add the truffle oil. Toss to distribute evenly. Now would be the time to add fresh truffle shavings if you were lucky enough to have those. Adjust salt and pepper if needed. Enjoy!