Here is a quick chicken recipe perfect for any cookout or quick weekend meal. It only uses ingredients you probably already have. And you can use the leftovers to top salad or place in wraps.
Rosemary Garlic Grilled Chicken
- 6 boneless, skinless chicken thighs
- 2 tbsp microplaned garlic cloves
- 2 tbsp fresh rosemary, finely minced
- 1/8 cup lemon juice or vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
In a bowl, whisk together the garlic, rosemary, lemon juice, oil, salt and pepper. Marinade the chicken in the mixture for 3 to 5 hours. Grill over medium heat until the chicken is cooked though and the juice runs clear, about 5 minutes on each side.