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This salad embraces one of my favorite things about summer – fresh corn. There are several good points to this dish. It’s quick to make, especially if the shrimp is already prepared. It has complex flavors without too many ingredients. It is actually healthy for you.

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Warm Grilled Shrimp and Corn Salad with Cilantro and Lime

Cut the corn off the cob, one cob per plate Sprinkle with desired amount of cumin and chipotle pepper powder. Top with a skewer of the shrimp. Squeeze 1/4 of a lime over the corn and shrimp. Sprinkle chopped cilantro over the plate. Serves 4.

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