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I made these little sandwiches to accompany some Sketch-Free Broccoli Cheese Soup (recipe to follow). I love fresh apples but sometimes struggle to find savory ways to use them. Be sure to use a tart apple with a firm texture. You really want a punch of flavor and a good crunch when you bite into this delicious sandwich.

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Brie, Ham, Apple Grilled Cheese with Whole Grain Mustard

  • 4 slices good bread (think sourdough, etc)
  • 4 ounces of sliced ham
  • 4 ounces of sliced Brie
  • 1/2 apple, thinly sliced
  • 2 tbsp whole grain mustard
  • Butter

Butter one side of each slice of bread. Place two slices of the bread, butter side down in a non-stick skillet. Layer each sandwich in this order – 2 oz ham, 2 oz brie, 1/4 apple, 1 tbsp whole grain mustard. Top each sandwich with the last slice of bread. Grill until browned on each side and the cheese is melted. Serves 2.

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