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This dressing is really good. Tangy and spicy without being overwhelming. I like to use it as a dipping sauce for a southwestern style wrap or salad. It would also be good for dipping chicken tenders or southwestern style egg rolls. In other words, it’s awesome.

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Jalapeno Dressing (loosely based on this recipe)

  • 5 cloves garlic
  • 2 jalapenos with seeds and membranes removed
  • 1 tbsp Dijon mustard
  • Salt and freshly ground pepper
  • 1 tsp Worcestershire sauce
  • 1 tablespoon honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/4 cup mild onion, chopped

Toss all the ingredients into a food processor and blitz until smooth. Makes about 1 cup of dressing.

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