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As you read this, I have already eaten THREE Thanksgiving dinners! And there is another pending. I have already gotten out my fat pants and am attempting to accept that I will have to work out extra in between now and Christmas. But I cannot turn down this delicious food. I just don’t have the mental strength.

I am not cooking this year. Instead, I will show you the dinner I would prepare. It’s glorious.

A Brined Turkey from Rufus’ Food and Spirits Guide (isn’t it stunning?!)

Cornbread Dressing from Southern Living (this is the only dressing worth my time!)

Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss from AnnShortcakes

Brussels Sprouts Gratin from Simply Recipes (can’t wait to make these!)

Roasted Garlic Mashed Potatoes by Williams and Sonoma

Sweet Potatoes from The Girl Who Ate Everything

The Cocktail from OKRA

Strawberry Spinach Salad with Poppy Seed Dressing from Taste of Home

Caramel Apple Cheesecake Bars from Sweet Pea’s Kitchen

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