Tags

, , , , , , , , , ,

My new job is great. It is not great to home at 630pm (at the earliest) every night and still have to fix dinner. I know I could just not cook but what would I eat for lunch the next day? Cafeteria food is ok sometimes but it’s greasiness and boring flavors get old. I mean, how many slices of pizza and chicken strips can one person eat?!? This meal is quick and good for any of the three meals in busy day.

DSC_1113

Ham, Cheddar, and Potato Frittata (from Alaska From Scratch)

  • 2 tbsp butter
  • 2 cup russet potatoes, peeled and chopped in small, uniform cubes
  • 1 cup diced ham
  • 6 eggs
  • 1/4 cup milk
  • 1-1/2 cup cheddar cheese, grated
  • 1/3 cup green onions, thinly sliced
  • Salt and pepper to taste

Heat a 9 inch cast iron skillet over medium heat. Melt butter. Add potatoes and cook, stirring frequently, until  tender (mine took about 12 minutes, but it will depend on how small you cut them). Add diced ham to the potatoes and cook another 2 minutes.

In a bowl, whisk eggs, milk, 1 cup of cheese, green onions, salt and pepper. Pour into skillet, give a quick stir, cover, and reduce heat to low. Cook for 6 minutes.

Meanwhile, preheat broiler. Remove lid from pan and top with remaining cheese. Transfer skillet to broiler and broil until eggs are set (no longer jiggling and firm to the touch), cheese is melted, and top begins to only gently brown. Garnish with more green onion. Cut into wedges. Serves 6.

Advertisements