It is so cold here!! A record low of 24 today! All I can do is shake my head and seek solace in food. But as I mentioned earlier, I don’t want to gain extra weight before the holiday eats. This salad is delicious, low calorie, and easy to assemble. If I was hosting Thanksgiving this year, I might consider serving a small version of this as first course.
Pomegranate Kale, and Wild Rice Salad with Walnuts and Feta (from Pinch of Yum)
- 1 cup pomegranate seeds
- 2 cups chopped baby kale
- 2 cups cooked wild rice
- ¼ cup toasted walnuts
- ¼ cup feta cheese
- Pomegranate Vinagrette or this onion dressing
Prepare your salad ingredients and separate into 4 bowls. Top with desired amount of dressing.
Look how beautiful the salad is up close!