I love this recipe because it is delicious, quick, cheap, and easy….. That’s what she said!
Cheese Ravioli with Asparagus and Walnuts
- 20 frozen cheese ravioli
- 1/2 bundle of fresh asparagus, lightly roasted in the oven
- 1/4 cup English walnuts, toasted and roughly chopped
- 1/8 cup pesto
- Parmesan cheese to garnish
Cook ravioli according to package directions. Drain and return to saucepan. Add the asparagus, walnuts, and pesto. Toss to coat. Garnish with Parmesan cheese. Serves 2.