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Every get together of our Foodie Friend group, someone requests these quick pickled onions. They go with damn near anything. Hamburgs, hot dogs, BBQ, soup beans, Mexican food, charcuterie, cheese plates, dried fruits…. See what I mean…. You want to make these. Just do it.

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Quick Pickled Onions

  • 3/4 cup apple cider vinegar
  • 1 tbsp sugar
  • 1 1/2 tsp kosher salt
  • 5 to 10 whole peppercorns
  • 1 garlic clove, finely minced
  • 1 sprig fresh thyme
  • 1 red onion, thinly sliced

In a sauce pan, combine all ingredients except the onion. Bring to a boil. In a glass bowl, add the onion and pour the hot vinegar over the onion. When room temperature, refrigerate for at least 4 hours.

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