Tonight is the Academy Awards ceremony. I confess I rarely watch and I have no plans to tonight. One video short caught my eye – Fresh Guacamole by PES.
I have no idea if it’s Oscar worthy but I think it’s fun. The only thing I would add to the guac is cilantro. I wonder what the illustrator would have chosen to represent it? Lego palm trees? Model train landscaping?
This next video, entitled What If Animals Ate Fast Food, is pretty cool too. I don’t think it’s nominated for anything but it made me laugh.
I have never been one to eat boring food. Until recently, I didn’t even eat peanut butter and jelly sandwiches. Not even as a kid (though now my palate appreciates the salty/sweet combo). When I am home and it is lunch time, I either eat leftovers or I create something quick and tasty. Pasta with pesto and various veggies. A sandwich on good bread, with quality meats and cheeses, loaded with flavor and veggies.
Food is as much about nourishment as it is about flavor and satisfaction. People overeat because what they eat is not very tasty. They compensate by eating more to fill the void. How many times have you found yourself reaching the bottom of a bowl of microwave popcorn and thinking “Jeez, I ate all that already?” Mindless eating at it’s finest.
These quick tacos take no more than 5 minutes hands on time and about 10 minutes baking time. The result is tasty and healthy. The cost to you is minimal.
Quick Fish Tacos
- 1 tilapia fillet
- Lemon pepper seasoning
- 2 corn tortillas
- 1/2 avocado
- Toppings – cilantro, onion, lime juice, cheese, sour cream, tomatoes
Preheat your oven to 400 degrees. Spray the bottom of a small glass baking dish with Pam. Place the fillet in the pan. Sprinkle the desired amount of salt and lemon pepper seasoning on the fish. Spray top of fish with more Pam. Bake until fish is flaky (8 to 10 minutes).
Steam your two corn tortillas between two moistened paper towels for about 20 seconds in the microwave. Place half of the fillet in each tortilla. Top with your avocado and other desired toppings. I used cilantro, onion, and lime juice. Serves 1.