Nothing says summer like fresh peaches. Their fuzzy skin and slurp inducing juiciness is so inviting you can barely stop eating them long enough to make this cocktail…. But you really should. Save just one. It’s worth it.
- 1 peach, quartered (and peeled if you prefer)
- 2 oz peach lemonade (or regular lemonade)
- 1 1/2 oz silver tequila
- 1/2 lime, juices
- 1 to 2 tbsp agave nectar
- Salt to rim, if desired
In a blender, add the peach quarters, lemonade, tequila, lime juice, and agave nectar. Blitz until the peaches are smooth. Rim the glass with salt, add ice, and pour in the margarita mix. Serves 1.